Horizons Reception Venue


The Horizons restaurant is housed in the surf club set on the sands of Maroubra Beach and its huge windows offer expansive views of the ocean and coastline.With renowned Executive Chef,Jennifer Eliades at the helm of the kitchen, the modern australian style menu is always creative with interesting Asian & European twists.

packages pricing

The restaurant’s chic, contemporary interior complements the stunning ocean views. An elegant environment to celebrate all occasions. The Horizons function room offers spectacular views of Maroubra beach. It is suitable for intimate affairs to larger scale events:


The prices across include your personal wedding coordinator, cocktailBellini on arrivalfor all guests, complimentary food and beverage tasting for bride & groom, signature wedding cake tasting by the famous Cake King Sydney, qualityT2 &Twining’s tea and coffee station, professional wait, bar &kitchen staff, dressed cake table, cake knife, white linen table cloths, quality porcelain, cutlery &glassware, one hour styling appointment with Weddings by Jeremy Alexander, bridal suite,

  • 3 course alternate meal
  • Unlimited beverage package
  • Coffee/Tea
  • Petite Fours & Homemade Chocolates
  • Served with Tea & Coffee Station and
  • Your Wedding Cake
  • 3 canapés per person
  • 3 course alternate meal
  • Unlimited beverage package
  • Coffee/Tea
  • Dessert Buffet
  • Your Wedding Cake, Cut & Served w/Tea & Coffee Station
  • 3 Arrival Chefs Canapés
  • 2 Mains & 3 side dishes
  • Unlimited beverage package
  • Add Anti-Pasto Platter$10.00pp
  • OR Seated Entrée $15.00pp
  • Coffee/Tea
  • 3 Arrival Chefs Canapés
  • 2 Mains & 3 side dishes
  • Unlimited beverage package
  • Add Anti-Pasto Shared Platter
  • Coffee/Tea
  • 10 luxe canapés per person
  • 1 Deluxe Selection
  • Unlimited beverage package
  • Coffee/Tea
  • 10 luxe canapés per person
  • 1 late night station selection
  • Unlimited beverage package
  • Coffee/Tea

food & beverage

Brighton Lakes House restaurant offers, delicious, beautifully presented modern Australian and traditional Mediterranean cuisine. We also tailor make and create specialised menus and dining options for all occasions and tastes.

Beverage package for Cocktail and Seated Dinner functions:

  • All packagesinclude a wide selection of beers,soft drinks, still water and orange juice.
  • Extension costs cover beverages, staff and room hire for 1 hour.
  • Morgans Bay Brut Cuvee
  • Morgans Bay Chardonnay
  • Morgans Bay Shiraz Cabernet
  • Morgans Bay Sauvignon Blanc


5 Hours $50.00 pp / 1 Hour Extension $15.00pp

  • Twin Islands Pinot Noir Sparkling
  • Twin Islands Sauvignon Blanc
  • Langmeil High Road Chardonnay
  • Langmeil The Long Mile


5 Hours $60.00 pp / 1 Hour Extension $20.00 pp

  • Jansz Cuvee
  • Forest Hill Chardonnay
  • Forest Hill Sauvignon Blanc
  • Forest Hill Shiraz
  • Opawa Pinot Noir


5 Hours $70.00 pp / 1 Hour Extension $25.00pp

  • from Classic to Executive Beverage package for $10.00pp
  • from Executive to Luxe beverage package for $20.00pp
  • Beverage Extension per hour: Classic $15.00pp / Executive $20.00pp / Luxe $25.00pp
  • Moet & Chandon Piccolos – Price on Request
  • Cocktail Champagne Pitcher (10L)- $360.00 each
  • House Spirits – $95.00
  • Premium Spirits – $125.00


Includes all mixers, ice etc…

  • Dunes Sparkling Wine Piccolos w Straws $7.50 each
  • Piccolos of Imported Mineral Water w Straws $5.00 each
  • Additional Garden Ceremony Package – $550.00 Including Chairs, Runway & Registry Table


Hoi Sin Spiced Duck Breast, Crispy Shallot & Herb Salad

Fresh Fig, Buffalo Mozzarella, Baby Basil & Pesto Tartlet V

Fresh King Prawns, Poached Chicken & Coconut Salad

Roasted Scallops, Butternut Pumpkin & Pancetta Crisps

Salad of Local Heirloom Tomatoes, Baby Basil, Mozzarella &
Crispy Fried Capers served in a Crisp Tartlet V

Avocado Timbale, Spanish Onion, Charred Capsicum, Fresh King

Prawns w Tangy Lime Zest

Braised King Island Beef Short Ribs, Sautéed Shitake &
Swiss Brown Mushroom

Mooloolaba Tuna & Hiramasa King Fish, served w Vietnamese
Dressing, Cucumber & Native Finger Lime

Alaskan King Crab, Angel Hair Pasta, Lemon, Chilli & Zucchini Ribbons
Tender Duck Breast, Poached Quince, Golden Raisins & Witlof Tart

Miniature Eye Fillets, Beetroot, Horseradish Puree, Kale Chips

Chilli Garlic Marsala King Prawns, Orange Zest, Cranberry Couscous

from the ocean and the land

Crispy Skin Atlantic Salmon with Baby Bokchoy with Hot & Sour Dressing

Blue Eye Cod, Citrus Chats, Green Leaf Summer Salad Dressing of Campari & Lemon

Kaffir Lime Salmon, Sweet Potato, Coriander Noodles, Lime & Coconut Sauce

Ocean Trout Poached in Rose Petal Tea with Fondant Potato & Heirloom Tomato Salad

Pan Fried Snapper, Baby Chats, Pink Grapefruit, Pistachio & Witlof Salad

Herb Nut Crusted Salmon with Lemon Mash, Baby Pea & Asparagus Salad

Cone Bay Barramundi, Galette Potato, Citrus Beurre Blanc

Tandoori Marinated Atlantic Salmon, Minted Yoghurt, Coconut Jasmine Rice & Coriander Salad

Roasted Barramundi, Broccoli, Hazelnuts, Celeriac & Citrus Salad

Stuffed Chicken, Mushroom Medley, Parsnip Puree, Fondant Potato

Braised Beef Cheek, Garlic Mash, Asparagus, Buttered Dutch Carrots, Red Wine Jus

Herb Crusted Lamb Shoulder 9 Hour Slow Cooked, Couscous & Minted Yoghurt

Grass Fed Eye Fillet with Swiss Brown Mushroom, Cavolo Nero & Red Wine Jus

Turkish Style Lamb Rump, Cauliflower Quinoa Tabouli & Cumin Spiced Yoghurt

Braised Illabo Lamb with Rosemary, Moroccan Eggplant & Smoky Paprika Dressing

Beef Tenderloin Braised Short Ribs, Roasted Baby Beetroot & Herb Butter

Moroccan Chicken Breast, House-made Hummus & Pomegranate Couscous

Slow Roasted Pork Belly with Seared Scallops, Cauliflower Puree, Fennel & Crispy Chorizo

Chicken Supreme, Homemade Gnocchi, Green pea, Asparagus & Grana Padano

Breast of Corn Fed Chicken, Forest Mushroom Medley, Braised Chorizo, Seeded Mustard

King Island Beef Medallions, Caramelized Onion, Baby Carrot, Red Wine Jus

feast to the table

Indian Spiced Milly Hill Lamb Shoulder with Fried Garlic, Red Chilli & Cashews

Whole sides of Tandoori Salmon with Minted Yoghurt, Coconut Rice & Tomato Chutney

Lemon Thyme & Parmesan Crusted Chicken Fillets, Lemon Aioli

Grass Fed Eye fillet with Swiss Brown Mushroom, Cavolo Nero & Red Wine Jus

Crisp Pork Belly, Hazelnut Praline, Paradise Pear & Muntrie Native Berry Glaze

Whole Sides of Kaffir Atlantic Salmon, Coriander Noodles, Lime & Coconut Sauce

Herb Crusted Lamb Shoulder 9 Hour Slow Cooked, Cous Cous & Minted Yoghurt

Deboned Sides of Line Caught Barramundi, Cauliflower Puree, Tomato & Caper Dressing

Butterflied Portuguese Chicken, Lemon Baby Chats & Chimichurri Dressing

Pasta pots of Linguini, Crab, Lemon, Cherry Tomatos & Chil


Chicken Tenderloin and Chips

Boneless Whitting and Chips

Bolognese Style Penne Pasta

All children have unlimited soft drinks throughout the evening

feast sides

Warm Roasted Mediterranean Vegetable Medley with Roasted Baby Beets

Tomato Medley, Spanish Onion, Crisp Coriander Salad

Shredded Slaw Salad, with Toasted Sesame & Nam Jim Dressin

Shaved Brussel Sprout Salad with Minted Peas, Grana Padano & Caramelized Balsamic

Baby Pea, Broad Bean, Zucchini & Feta Crumble Salad

Roasted Pumpkin Served Whole with Cajun Yoghurt Dressing

Grilled Eggplant Salad with Tahini Dressing

Roasted Beetroot, Candied Walnuts & Rosemary Salad

Fondant Potato with Butter and Herbs

Baked Whole Cauliflower with Smokey Paprika & Cumin Yoghurt

French Bean Salad, Toasted Almonds, Lemon & Chilli

Pomme Cocktails, Roasted Garlic & Olive Oil

Dutch Carrots, Maple Glazed, Flat Leaf Parsley

Roasted Whole Potatoes, Rosemary Sea Salt

Parmesan & Cabbage Slaw, Caramelised Balsamic

Broccoli, Cauliflower Salad with Craisins and Toasted Pine Nuts

Rocket, Pear & Parmesan Salad with Aged Balsamic

Paris Creamy Mash

canape selection

Crostini of King Island Beef, Horseradish Cream and Beetroot Confit

Middle Eastern Lamb Kofta, Mint Yoghurt & Pomegranate

Crunchy Thai Marinated Barramundi, House-made Chilli Jam

Lemon Thyme, Parmesan Crusted Chicken, Lemon Aioli

French Crepe, Peking Duck, Shallot, Cucumber Baton & Spiced Plum Sauce

Tikka Spiced Chicken with Minted Yoghurt & Mango Sals

Spiced Dusted Squid, Crispy Coriander, Chilli Mayo

Snapper Lime Ceviche, Tomato, Cucumber & Coconut Dressing

Butter Poached Prawn, Garlic Rubbed Crostini, Dill Caper Mayo

Grandmas Meatballs, Beetroot Chiffonade, Orange Tzatziki

Mozzarella and Basil Arancini Balls with Citrus Aioli

Crispy Glazed Pork Belly, Spiced Caramel Apple

Red Thai Spiced Atlantic Salmon, Fresh Lime & Young Coconut

Seared Harvey Bay Scallop w Ginger, Shallot & Mirin Dressing

Hiramasa King Fish, Vietnamese Dressing, Cucumber & Ice Plants

‘Shake Up’, Spice Crusted Sichuan Chicken Mid Wing

Vietnamese Banh Mi, Peking Duck, Crunchy Slaw Salsa Verde Lamb, Pea Fetta Crumble Tartlet

Moroccan Spiced Chicken, House-made Hummus, Pine nuts served on a Black Sesame Crostini

Lemon Thyme & Parmesan Crusted Chicken with Lemon Aioli

Skewers of Lamb Souvlaki, Orange Tzatziki & Fresh Lemon

Rustic Lamb & Rosemary Pies with Homemade Tomato Relish

Baby Crumbed Whiting with Sweet Chilli


Traditional Vietnamese Banh Mi, Peking Duck, Crunchy Slaw

Pulled Pork, Toasted Brioche, Asian Slaw, Chilli Lime Mayo

Mini Lobster Burger, Coconut & Chilli Mayo, Baby Chervil

Pulled Lamb Shoulder, Minted Tzatziki

Pork Belly Bao Bun, Sticky Chilli Jam, Salted Cucumber & Coriander


Smoked Paprika, Saffron Risotto, Spanish Chorizo & Prawn

Alaskan King Crab, Angel Hair Pasta, Lemon, Chilli & Zucchini Ribbons

Farfalle, Wild Mushroom, Basil Cream & Dehydrated Cherry Tomato

Soba Noodles, Seared Sesame Tuna, Soy Ginger Dressing

Seared Tuna, Nicoise Salad with Citrus Mayonnaise


Moving Dumpling Trolley, Mixed Japanese Selection

Mexican Station, All the accompaniments