Horizons Reception Venue
The Horizons restaurant is housed in the surf club set on the sands of Maroubra Beach and its huge windows offer expansive views of the ocean and coastline.With renowned Executive Chef,Jennifer Eliades at the helm of the kitchen, the modern australian style menu is always creative with interesting Asian & European twists.
packages pricing
The restaurant’s chic, contemporary interior complements the stunning ocean views. An elegant environment to celebrate all occasions. The Horizons function room offers spectacular views of Maroubra beach. It is suitable for intimate affairs to larger scale events:
WEDDINGS | PRIVATE PARTIES | CORPORATE DINNERS | PRODUCT LAUNCHES | ENGAGEMENTS | MEETINGS | BIRTHDAYS | ANNIVERSARIES | COMMUNITY EVENTS
The prices across include your personal wedding coordinator, cocktailBellini on arrivalfor all guests, complimentary food and beverage tasting for bride & groom, signature wedding cake tasting by the famous Cake King Sydney, qualityT2 &Twining’s tea and coffee station, professional wait, bar &kitchen staff, dressed cake table, cake knife, white linen table cloths, quality porcelain, cutlery &glassware, one hour styling appointment with Weddings by Jeremy Alexander, bridal suite,
| EVENT | HRS | CLASSIC INCLUSIONS | 2017 PRICE GST INCL | DELUXE INCLUSIONS | 2017 PRICE GST INCL |
|---|---|---|---|---|---|
| FINE DINING | 5 |
| $145.00 |
| $155.00 |
| FEAST AT THE TABLE | 5 |
| $145.00 |
| $155.00 |
| COCKTAIL | 4 |
| $125.00 |
| $140.00 |
food & beverage
Brighton Lakes House restaurant offers, delicious, beautifully presented modern Australian and traditional Mediterranean cuisine. We also tailor make and create specialised menus and dining options for all occasions and tastes.
Beverage package for Cocktail and Seated Dinner functions:
- All packagesinclude a wide selection of beers,soft drinks, still water and orange juice.
- Extension costs cover beverages, staff and room hire for 1 hour.
CLASSIC
- Morgans Bay Brut Cuvee
- Morgans Bay Chardonnay
- Morgans Bay Shiraz Cabernet
- Morgans Bay Sauvignon Blanc
5 Hours $50.00 pp / 1 Hour Extension $15.00pp
EXECUTIVE
- Twin Islands Pinot Noir Sparkling
- Twin Islands Sauvignon Blanc
- Langmeil High Road Chardonnay
- Langmeil The Long Mile
5 Hours $60.00 pp / 1 Hour Extension $20.00 pp
LUXE
- Jansz Cuvee
- Forest Hill Chardonnay
- Forest Hill Sauvignon Blanc
- Forest Hill Shiraz
- Opawa Pinot Noir
5 Hours $70.00 pp / 1 Hour Extension $25.00pp
UPGRADES
- from Classic to Executive Beverage package for $10.00pp
- from Executive to Luxe beverage package for $20.00pp
- Beverage Extension per hour: Classic $15.00pp / Executive $20.00pp / Luxe $25.00pp
POST CEREMONY DRINKS
- Moet & Chandon Piccolos – Price on Request
- Cocktail Champagne Pitcher (10L)- $360.00 each
- House Spirits – $95.00
- Premium Spirits – $125.00
Includes all mixers, ice etc…
POST CEREMONYDRINKS
- Dunes Sparkling Wine Piccolos w Straws $7.50 each
- Piccolos of Imported Mineral Water w Straws $5.00 each
- Additional Garden Ceremony Package – $550.00 Including Chairs, Runway & Registry Table
entrees
Hoi Sin Spiced Duck Breast, Crispy Shallot & Herb Salad
Fresh Fig, Buffalo Mozzarella, Baby Basil & Pesto Tartlet V
Fresh King Prawns, Poached Chicken & Coconut Salad
Roasted Scallops, Butternut Pumpkin & Pancetta Crisps
Salad of Local Heirloom Tomatoes, Baby Basil, Mozzarella &
Crispy Fried Capers served in a Crisp Tartlet V
Avocado Timbale, Spanish Onion, Charred Capsicum, Fresh King
Prawns w Tangy Lime Zest
Braised King Island Beef Short Ribs, Sautéed Shitake &
Swiss Brown Mushroom
Mooloolaba Tuna & Hiramasa King Fish, served w Vietnamese
Dressing, Cucumber & Native Finger Lime
Alaskan King Crab, Angel Hair Pasta, Lemon, Chilli & Zucchini Ribbons
Tender Duck Breast, Poached Quince, Golden Raisins & Witlof Tart
Miniature Eye Fillets, Beetroot, Horseradish Puree, Kale Chips
Chilli Garlic Marsala King Prawns, Orange Zest, Cranberry Couscous
from the ocean and the land
Crispy Skin Atlantic Salmon with Baby Bokchoy with Hot & Sour Dressing
Blue Eye Cod, Citrus Chats, Green Leaf Summer Salad Dressing of Campari & Lemon
Kaffir Lime Salmon, Sweet Potato, Coriander Noodles, Lime & Coconut Sauce
Ocean Trout Poached in Rose Petal Tea with Fondant Potato & Heirloom Tomato Salad
Pan Fried Snapper, Baby Chats, Pink Grapefruit, Pistachio & Witlof Salad
Herb Nut Crusted Salmon with Lemon Mash, Baby Pea & Asparagus Salad
Cone Bay Barramundi, Galette Potato, Citrus Beurre Blanc
Tandoori Marinated Atlantic Salmon, Minted Yoghurt, Coconut Jasmine Rice & Coriander Salad
Roasted Barramundi, Broccoli, Hazelnuts, Celeriac & Citrus Salad
Stuffed Chicken, Mushroom Medley, Parsnip Puree, Fondant Potato
Braised Beef Cheek, Garlic Mash, Asparagus, Buttered Dutch Carrots, Red Wine Jus
Herb Crusted Lamb Shoulder 9 Hour Slow Cooked, Couscous & Minted Yoghurt
Grass Fed Eye Fillet with Swiss Brown Mushroom, Cavolo Nero & Red Wine Jus
Turkish Style Lamb Rump, Cauliflower Quinoa Tabouli & Cumin Spiced Yoghurt
Braised Illabo Lamb with Rosemary, Moroccan Eggplant & Smoky Paprika Dressing
Beef Tenderloin Braised Short Ribs, Roasted Baby Beetroot & Herb Butter
Moroccan Chicken Breast, House-made Hummus & Pomegranate Couscous
Slow Roasted Pork Belly with Seared Scallops, Cauliflower Puree, Fennel & Crispy Chorizo
Chicken Supreme, Homemade Gnocchi, Green pea, Asparagus & Grana Padano
Breast of Corn Fed Chicken, Forest Mushroom Medley, Braised Chorizo, Seeded Mustard
King Island Beef Medallions, Caramelized Onion, Baby Carrot, Red Wine Jus
feast to the table
Indian Spiced Milly Hill Lamb Shoulder with Fried Garlic, Red Chilli & Cashews
Whole sides of Tandoori Salmon with Minted Yoghurt, Coconut Rice & Tomato Chutney
Lemon Thyme & Parmesan Crusted Chicken Fillets, Lemon Aioli
Grass Fed Eye fillet with Swiss Brown Mushroom, Cavolo Nero & Red Wine Jus
Crisp Pork Belly, Hazelnut Praline, Paradise Pear & Muntrie Native Berry Glaze
Whole Sides of Kaffir Atlantic Salmon, Coriander Noodles, Lime & Coconut Sauce
Herb Crusted Lamb Shoulder 9 Hour Slow Cooked, Cous Cous & Minted Yoghurt
Deboned Sides of Line Caught Barramundi, Cauliflower Puree, Tomato & Caper Dressing
Butterflied Portuguese Chicken, Lemon Baby Chats & Chimichurri Dressing
Pasta pots of Linguini, Crab, Lemon, Cherry Tomatos & Chil
children
Chicken Tenderloin and Chips
Boneless Whitting and Chips
Bolognese Style Penne Pasta
All children have unlimited soft drinks throughout the evening
feast sides
Warm Roasted Mediterranean Vegetable Medley with Roasted Baby Beets
Tomato Medley, Spanish Onion, Crisp Coriander Salad
Shredded Slaw Salad, with Toasted Sesame & Nam Jim Dressin
Shaved Brussel Sprout Salad with Minted Peas, Grana Padano & Caramelized Balsamic
Baby Pea, Broad Bean, Zucchini & Feta Crumble Salad
Roasted Pumpkin Served Whole with Cajun Yoghurt Dressing
Grilled Eggplant Salad with Tahini Dressing
Roasted Beetroot, Candied Walnuts & Rosemary Salad
Fondant Potato with Butter and Herbs
Baked Whole Cauliflower with Smokey Paprika & Cumin Yoghurt
French Bean Salad, Toasted Almonds, Lemon & Chilli
Pomme Cocktails, Roasted Garlic & Olive Oil
Dutch Carrots, Maple Glazed, Flat Leaf Parsley
Roasted Whole Potatoes, Rosemary Sea Salt
Parmesan & Cabbage Slaw, Caramelised Balsamic
Broccoli, Cauliflower Salad with Craisins and Toasted Pine Nuts
Rocket, Pear & Parmesan Salad with Aged Balsamic
Paris Creamy Mash
canape selection
Crostini of King Island Beef, Horseradish Cream and Beetroot Confit
Middle Eastern Lamb Kofta, Mint Yoghurt & Pomegranate
Crunchy Thai Marinated Barramundi, House-made Chilli Jam
Lemon Thyme, Parmesan Crusted Chicken, Lemon Aioli
French Crepe, Peking Duck, Shallot, Cucumber Baton & Spiced Plum Sauce
Tikka Spiced Chicken with Minted Yoghurt & Mango Sals
Spiced Dusted Squid, Crispy Coriander, Chilli Mayo
Snapper Lime Ceviche, Tomato, Cucumber & Coconut Dressing
Butter Poached Prawn, Garlic Rubbed Crostini, Dill Caper Mayo
Grandmas Meatballs, Beetroot Chiffonade, Orange Tzatziki
Mozzarella and Basil Arancini Balls with Citrus Aioli
Crispy Glazed Pork Belly, Spiced Caramel Apple
Red Thai Spiced Atlantic Salmon, Fresh Lime & Young Coconut
Seared Harvey Bay Scallop w Ginger, Shallot & Mirin Dressing
Hiramasa King Fish, Vietnamese Dressing, Cucumber & Ice Plants
‘Shake Up’, Spice Crusted Sichuan Chicken Mid Wing
Vietnamese Banh Mi, Peking Duck, Crunchy Slaw Salsa Verde Lamb, Pea Fetta Crumble Tartlet
Moroccan Spiced Chicken, House-made Hummus, Pine nuts served on a Black Sesame Crostini
Lemon Thyme & Parmesan Crusted Chicken with Lemon Aioli
Skewers of Lamb Souvlaki, Orange Tzatziki & Fresh Lemon
Rustic Lamb & Rosemary Pies with Homemade Tomato Relish
Baby Crumbed Whiting with Sweet Chilli
SLIDER CANAPES
Traditional Vietnamese Banh Mi, Peking Duck, Crunchy Slaw
Pulled Pork, Toasted Brioche, Asian Slaw, Chilli Lime Mayo
Mini Lobster Burger, Coconut & Chilli Mayo, Baby Chervil
Pulled Lamb Shoulder, Minted Tzatziki
Pork Belly Bao Bun, Sticky Chilli Jam, Salted Cucumber & Coriander
VINTAGE JAR
Smoked Paprika, Saffron Risotto, Spanish Chorizo & Prawn
Alaskan King Crab, Angel Hair Pasta, Lemon, Chilli & Zucchini Ribbons
Farfalle, Wild Mushroom, Basil Cream & Dehydrated Cherry Tomato
Soba Noodles, Seared Sesame Tuna, Soy Ginger Dressing
Seared Tuna, Nicoise Salad with Citrus Mayonnaise
SUBSTANTIAL LATENIGHTSTATION
Moving Dumpling Trolley, Mixed Japanese Selection
Mexican Station, All the accompaniments